Anh Bui

IMG_5879“In July of 2013, I left my job of over 5 years in medical-device marketing and advertising to find work I could feel more connected to. I had always been interested in sustainability and began reading more about food access, social and environmental justice, climate change, and culture, as well as attending conferences on these topics. A major influence, and a big reason why I am here, came from listening to Elizabeth Mpofu, chairperson of the Zimbabwe Organic Smallholder Farmers Forum (ZIMSOFF), champion farmers’ rights for food and land sovereignty and their struggle with industrial agriculture, GMOs, and subsequent loss of indigenous seeds and knowledge. I am here to learn how to grow food, educate others in growing food, and play my part in (re)connecting people with land, food, and water. It is my hope to merge my experience in marketing and advertising with my passion for local food, economy, and community.

In Long Beach, California, where I was previously, I volunteered at the community garden I lived next to, co-created and maintained the garden blog, and worked with Foodscape Long Beach to increase community awareness and education, outreach, and participation. A Southern Californian for the last 15 years, I am used to gardening in short sleeves and a light jacket, but now, I bring with me my rain gear, warm puffy jackets, a big smile, and beginner’s mind to this awe-inspiring program in the Pacific Northwest. I am honored, excited, and so grateful to be a part of the Good Cheer Team and am certain that I will learn much more than I ever dreamed from this majestic island and its wonderful people.”

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